1) Karipçin, M.Z. and Al Benni, B., 2025. The effects of synthetic fertilizer and whey protein concentrate application on pepper plant's (Capsicum annum L.) yield and growth. Journal of Plant Nutrition, 48(5); 813-826. doi.org/10.1080/01904167.2024.2414762

2) Uzun Bayraktar, T., 2025. New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality. Horticulturae, 11(1); 21. doi.org/10.3390/horticulturae11010021

3) Çolak, A.M., Çelik, K., Gündeşli, M.A., Gündoğdu, Ö., Küçüker, E. and Berk, S.K., 2025. Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage. BMC Plant Biology, 25(1). doi.org/10.1186/s12870-025-12345-x

4) Küçüker, E., Ağlar, E., Oğurol, F., Kızgın Özcengiz, C. and Sümbül, A., 2025. Influence of putrescine treatment on quality and biochemical characteristics of hawthorn fruit during cold storage. Journal of Food Measurement and Characterization.

5) Tekin, O., Küçüker, E., Ağlar, E., Alan, D. and Sümbül, A., 2025. Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon.

6) Küçüker, E., Berk, S.K., Çolak, A.M. and Gündoğdu, M., 2025. Melatonin Use in Post-harvest Fruit Physiology: Effect of Melatonin Treatments on Quality Properties, Primer and Seconder Metabolites Contents of Hawthorn Fruit During Cold Storage.

7) Küçüker, E., Gündoğdu, M., Güler, E., Sümbül, A., Tekin, O. and Hallaç, B., 2025. Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging.

8) Ayvaz Sönmez, D., Akbari, A., Ergün, D., Bilgin, Ö.F., Yeşil, B., Bozkurt, M.O., Daşgan, H.Y., İkiz, B., Kafkas, S., Mezzetti, B. and Kafkas, N.E., 2025. Screening of strawberry (Fragaria × ananassa Duch.) cultivars for drought tolerance based on physiological and biochemical responses under PEG.

9) Mortazavi, P., Ali, A., Tatar, M., Ölmez, F., Altaf, M.T., Nadeem, M.A., Daşgan, H.Y., İkiz, B., Temtek, T., Bilgin, Ö.F., Mücahitoğlu, A., Bayram, M., Alsaleh, A. and Baloch, F.S., 2025. Molecular screening of diverse Tomato germplasm for root-knot nematode resistance using the Mi23 marker.

10) İmrak, B., Kafkas, N.E., Çömlekçioğlu, S., Bilgin, Ö.F., Gölcü, A.E., Burgut, A., Attar, Ş.H., Küçükyumuk, C. and Küçükyumuk, Z., 2025. A Comparative Study of Dormex® and Biostimulant Effects on Dormancy Release, Productivity, and Quality in ‘Royal Tioga®’ Sweet Cherry Trees (Prunus avium L.).

11) Akbari, A., Bahmani, K., Kazan, M., Bilgin, Ö.F., Rahimi, J., Darbandi, A.I., Kafkas, N.E. and Kafkas, S., 2025. Analysis of Fennel Breeding Populations Based on Distinctness, Uniformity, and Stability (DUS) Testing via Morphological Descriptors and DNA Molecular Markers.

12) Yeşim, Dal-Canbar (2025). Potential role of nitrogen supplementation in alleviating flooding stress. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 53(3), 14601-14601.

13) Uzun Bayraktar, T., 2025. New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality. Horticulturae, 11:1, 2025.

14) Uzun Bayraktar, T.,  Hallaç, B., 2025. Raisin Samples Sold in Some Local Markets Possess Microbial Risks That Threaten Human Health. International Journal of Agriculture, Environment and Food Sciences, 9(4): 1096-1109, 2025.

15) Uzun Bayraktar, T., Bayraktar, Ö., Solak, M., 2025. Optimizing Artificial Shading for Microclimate, Yield, Leaf Nutrient and Economic Benefits in Sinceri (V. vinifera L.) Grape Cultivation. Turkish Journal of Agriculture - Food Science and Technology (TURJAF), 13(3): 656-563, 2025.

16) Çeliktas, V., Yasemin, S., & Borlu, H. O. (2025). Stress responses and phytoremediation potential of ornamental Kale seedlings exposed to nickel: Nickel stress and phytoremediation in ornamental kale seedlings. Annali di Botanica, 15(1).

1) Şahin, M. and Eşitken, A., 2024. Mulch and promalin effects on sweet cherry branching and introduction of a new nursery tree quality index. Scientia Horticulturae, 337; 113592. doi.org/10.1016/j.scienta.2024.113592

2) Altıntaş, S., Yasemin, S., Çatkın, S. and İnal, B., 2024. Effectiveness of manganese foliar spraying to mitigate salt stress in ornamental cabbage: Insights into morphological, physiological biochemical adaptations and mTERF gene responses. South African Journal of Botany, 168; 462-475. doi.org/10.1016/j.sajb.2024.03.039

3) Yasemin, S. and Beruto, M., 2024. A review on flower bulb micropropagation: Challenges and opportunities. Horticulturae, 10(3); 284. doi.org/10.3390/horticulturae10030284

4) Sönmez, D.A., Öz, A.T., Ali, M.A., Kafkas, E. and Bilgin, Ö.F., 2024. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms. Journal of the Science of Food and Agriculture, 104: 8837–8851. doi.org/10.1002/jsfa.13710

5) Akbari, A., Bahmani, K., Kazan, M., Bilgin, Ö.F., Rahimi, J., Darbandi, A. I., ... and Kafkas, S., 2024. Analysis of fennel breeding populations based on distinctness, uniformity and stability (DUS) testing via morphological descriptors and DNA molecular markers. Genetic Resources and Crop Evolution, 1-18. doi.org/10.1007/s10722-024-01934-3

6) Akbari, A., Bahmani, K., Kafkas, N.E., Bilgin, Ö.F., Hamijo, T., Darbandi, A.I. and Farhadpour, M., 2024. Evaluation of seed yield, essential oil compositions, and fatty acid profiles in advanced fennel (Foeniculum vulgare Mill) breeding populations. Biocatalysis and Agricultural Biotechnology, 57; 103118. doi.org/10.1016/j.bcab.2024.103118

7) Ayvaz-Sönmez, D., Karcı, H., Topçu, H., Bilgin, Ö.F., Günaçtı, H., Tevfik, H., Özgören, B., Ronin, Y., Baraldi, E., Kafkas, S. and Kafkas N.E., 2024. Development of a high-density genetic linkage map and identification of quantitativetrait loci (QTLs) associated with Botrytis cinerea resistance in strawberry (Fragaria × ananassa Duch.). Turkish Journal of Agriculture and Forestry, 48 (5); Article 5. doi.org/10.55730/1300-011X.3211

8) Dere, S. 2024. Mitigating the adverse effects of salt stress on pepper plants through arbuscular mycorrhizal fungi (AMF) and beneficial bacterial (PGPR) inoculation. Horticulturae, 10(11); 1150. doi.org/10.3390/horticulturae10111150

1) Çığ, A., Mutlu, A.K. and Mikail, N., 2023. A different factor in the use of plants in landscape architecture: Sound (type, intensity and duration) in the example of Hyacinthus orientalis L. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(3); 13271-13271. doi.org/10.15835/nbha51313271

2) Aydin, M.H., Canpolat, S. and Uzun, T., 2024. Some soilborne pathogens causing root rot and wilting of pistachio trees in southeastern Turkey. Canadian Journal of Plant Pathology, 46(4); 395-409. doi.org/10.1080/07060661.2023.2282549

3) Yasemin, S., Koksal, N. and Büyükalaca, S., 2023. Indirect organogenesis and in vitro bulb formation of Pancratium maritimum. Plant Cell, Tissue and Organ Culture (PCTOC), 154(3); 713-727. doi.org/10.1007/s11240-023-02545-z

4) Yasemin, S. and Koksal, N., 2023. Comparative analysis of morphological, physiological, anatomic and biochemical responses in relatively sensitive Zinnia elegans ‘Zinnita Scarlet’ and relatively tolerant Zinnia marylandica ‘Double Zahara Fire Improved’ under saline conditions. Horticulturae, 9(2); 247. doi.org/10.3390/horticulturae9020247

5) Daşgan, H.Y., Yılmaz, M., Dere, S., İkiz, B. and Gruda, N.S., 2023. Bio-fertilizers reduced the need for mineral fertilizers in soilless-grown Capia pepper. Horticulturae, 9(2), 188. doi.org/10.3390/horticulturae9020188

6) Yazici, K., Balijagic, J., Goksu, B., Bilgin, Ö.F. and Ercisli, S., 2023. Comparison of some fruit quality parameters of selected 12 mandarin genotypes from Black Sea region in Turkey. ACS Omega, 8(22); 19719-19727. doi.org/10.1021/acsomega.3c01364

1) Yasemin, S., Köksal, N. and Ansari, B., 2022. A cut flower cultivation under saline conditions: C. morifolium Ramat 'Bacardi'. Polish Journal of Environmental Studies, 31(2); 1901-1907. doi.org/10.15244/pjoes/141858

2) Uzun, T. and Baran, M.F., 2022. Energy input–output analysis of grape (Vitis vinifera L.) production in Turkey. Erwerbs-Obstbau, 64; 95-102. doi.org/10.1007/s10341-022-00670-1

3) Dere, S., Kuşvuran, Ş. and Daşgan, H.Y., 2022. Does drought increase the antioxidant nutrient capacity of tomatoes?. International Journal of Food Science & Technology, 57(10); 6633-6645. doi.org/10.1111/ijfs.16008

1) Daşgan, H.Y., Dere, S., Akhoundnejad, Y. and Arpacı, B.B., 2021. Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content. Journal of Food Quality, 2021; Article 7994417. doi.org/10.1155/2021/7994417

2) Uzun, T. and Hallaç, B., 2021. Physicochemical characteristic of the organic raisins served to markets in Midyat town of Mardin province and Beşiri town of Batman province in Turkey. Erwerbs-Obstbau, 63; 61-69. doi.org/10.1007/s10341-021-00582-6

3) Bilgin, Ö.F., Attar, Ş.H., Paizila, A., Liu, F., Gong, Y., Kafkas, S. and Kafkas, E. (2021). Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes. Rivista Italiana Delle Sostanze Grasse, 98(3); 187-195.

1) Çoban, A., Akhoundnejad, Y., Dere, S. and Daşgan, H.Y., 2020. Impact of salt-tolerant rootstock on the enhancement of sensitive tomato plant responses to salinity. HortScience, 55(1); 35-39. doi.org/10.21273/HORTSCI14476-19

1) Dere, S., Daşgan, H.Y., Çoban, A., Akhoundnejad, Y. and Özsoy, S., 2019. Use of mycorrhiza to reduce mineral fertilizers in soilless melon (Cucumis melo L.) cultivation. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(4). doi.org/10.15835/nbha47411738

2) Uzun, T., Cangi, R. and Bayram, M., 2019. Effects of cluster thinning treatments on chemical composition and phenolic compounds of grape juice and wines of Narince (Vitis vinifera) grape cultivar. Fresenius Environmental Bulletin, 28(12/A): 9669-9678.

3) Bekar, T., 2019. Grafting performance of some wine grape (Vitis Vinifera L.) cultivars grafted on different American hrapevine rootstocks. Applied Ecology and Enviromental Research, 17(3):5975-5985. doi.org/10.15666/aeer/1703_59755985

1) Bekar, T., Bayram, M., Cangi, R., Genc, N. and Elmastas, M., 2017. Effects of leaf removals on must and wine chemical composition and phenolic compounds of Narince (Vitis vinifera) grape cultivar. Scientia Horticulturae, 225; 343-349. doi.org/10.1016/j.scienta.2017.07.021